How do you Charge?

Why do you not have prices on your web-site?

How long have you been in business?

Why use The Gourmet Vendor Inc?

I found another company that is less expensive.

What differentiates TGV from equipment Rental Companies?

Do you just rent your equipment without your Vendors (staff)?

The Internet?

Is my event too small for you to cater?

Is my event too big for you to handle?

Can you go indoors?

Do you cater other foods that are not on your menu?

Do you need a deposit to hold a date?

Does your calendar fill quickly?

How many hours do you serve?

Do you rent Tables and Chairs?

Do you rent inflatables?

What type of parties do you cater?

More Questions?

I just wanted to let you know everything went great on Saturday night. The two boys you sent ( I know they have the same name but I am having a brain freeze what it was) were excellent. The one that was in charge was fabulous, always putting himself out to make sure everything was going ok. We couldn't be more pleased. The food was great, everything was fresh and tasted great.

Thanks again for everything.